Sustainable & Fresh

Fish, Meat & Vegetable

Since 2015, the Van de Leur Family have been in love with culinary food from the Big Green Egg. Presenting the quality of all ingredients in all courses. The magic of cooking on fire. The pride in sustainability. No fixed menu. No limits. Van de Leur lets you experience this in The Hague and Rotterdam with a tastingmenu up to 10 courses.

The Hague

Down to earth

Under the fiery direction of Chef Robert Lobensteijn, the tasting menu is prepared in The Hague Prinsestraat. Robert has been a chef with the family since 2015 and loves playing with fire.

Book a table in The Hague
Group table up to 8 people with 1.5 meters of space between persons
Hospitality during COVID-19: safe and still fun. There is also a gigantic air ventilation. It is possible to dine at the same table with two different households at 1.5m (discuss this in advance),.
Award-winning cocktail bar
Averagely rated with an 8.9+ (Fork, 170+ reviews)
Renewed & cosy terrace for dinner and drinks

Rotterdam

Innovation / Fermentation

Bartlomiej Nowak has worked as a chef throughout the world and was inspired through different cultures. Unknown herbs, traditional or innovative methods can be experienced in Rotterdam.

Book a table in Rotterdam
Hospitality during COVID-19: safe and still fun. There is also a gigantic air ventilation.
Rated on average with a 9.3+ (Fork, 560+ reviews)
Courtyard garden with terrace (timely reservations)

Bricks “Hooch & Brew” The Hague

Best new cocktail bar 2019

At the end of 2019, elected by Esquire for “Best New Cocktail Bar of The Netherlands”. The bar of Restaurant Van de Leur has quickly become the Cocktail Hotspot of The Hague. Experience the special cocktails of the creative mixologists together with the cuisine of Van de Leur.

Book via Whatsapp or a phone call! Soon also online bookings.

Online bookings
Extensive menu and tailor made cocktails.
Cosy terrace in the middle of The Hague
Drinks menu & Workshops

News

New menu as of July 6th

Every 4-6 weeks there is a completely new menu at Van de Leur. July 6th it’s time for 10 delicious new dishes.

Terraces are open

Rotterdam has a private terrace in the courtyard. There is a limit of 4-6 tables. So book a spot on the terrace in time.

The Hague has a spacious terrace overlooking the Grote Kerk. Reservations are also recommended here. Furthermore, it is possible to sit up to 8 people with 1.5 meters each at the group table.

We work with a tasting menu with only fresh ingredients. Do you have allergies or dietary requirements? Then let this know in advance by phone or via the reservation.

The chef’s menu is a surprise and consists of various fish, meat and vegetable (vegetarian, sometimes vegan) dishes. You can of course indicate your dietary requirements, which could exclude or adjusts a course.

The tasting menu consisting of all options is possible up to 10 courses (fish, meat & vegetable).

The tasting menu with one exclusion is possible up to 7 courses (fish & meat, meat & vegetable or vegetable & fish).

The tasting menu consisting of just vegetable, just meat or just fish is possible up to 4 courses.

3 or 10 course chefs tasting menu

Three courses

€29.50

Four courses

€37.50

Five courses

€45.50

Six courses

€53.50

Seven courses

€61.50

Eight courses

€69.50

Nine courses

€77.50

Ten courses

€85.50

Restaurant Van de Leur offers a relaxed and flexible beverage arrangement. The host offers each course the option to serve a suitable glass of wine, beer or cocktail. Feel free to skip a drink or take a break with a soda.

Pairing arrangement (price per course)

Whole glass of wine

€8,-

Half glass of wine

€5,-

Specialty beer

€4.50 - €8,-

Cocktail

€11,-

Beverage menu options

Wines by bottle

€25,-

Starting price

Wines by the glass

€5,-

Starting price

Specialty beers

€4,-

Starting price

Soda's

€3,-

Starting price
Sustainable water arrangement

Still / Sparkling p.p.

€4.50

By using a Purezza system we offer healthy and delicious water. At the same time, we save thousands of kilos of waste every year and needless transport of packaged water. The water arrangement will be replenished without extra cost.
Bricks Food (The Hague only) – From 3.00pm

Van de Leur Course (1)

€10,-

Possible from 5 p.m. Meat, fish or veg. From the Big Green Egg.

Oysters

€4.50

Each

Scallops

€8,-

3 pieces with soy, sesame, seaweed and ginger.

BGE Shrimp

€8,-

5 pieces with garlic oil, pepper and parsley.

Bricks Bites for four

€38.50

Mixed bites for four

Bricks Bites for two

€22.50

Mixed bites for 2

Charcuterie

€15,-

Three types of charcuterie from our butcher

Freshly baked bread

€5.50

With olive oil and butter

Fuet

€5,-

Dried Spanish sausage

Cheese platter

€15,-

Three different cheeses
Cocktails

Cocktail from the menu

€10,-

Starting price

Tailormade Cocktail

€14.50

Describe your taste and preference to the mixologist. Starting price.

Mocktail

€7.50

Fun without alcohol
Workshops only available in The Hague @ Bricks. Learn from the best! An outing with your colleagues or friends. From 8 participants. Inquire about availability via bricks@restaurantvandeleur.nl

Workshop per person

€35,-

2 hours cocktail workshop from the prize winners. Available from 8 people. Learn to make good cocktails together.

Van de Leur The Hague

Tuesday – Wednesday: 5 p.m.
Thursday – Sunday: 2 p.m.
Prinsestraat 5a-7 The Hague
denhaag@restaurantvandeleur.nl
+31615232180

Book a table in The Hague

Bricks “Hooch & Brew” The Hague

Tuesday – Wednesday: 5 p.m.
Thursday – Sunday: 2 p.m.
Prinsestraat 5a-7 The Hague
bricks@restaurantvandeleur.nl
+31615232180

Van de Leur Rotterdam

Monday – Sunday: 5 p.m.

Eendrachtsweg 27BSO – Rotterdam
rotterdam@restaurantvandeleur.nl
+31629896237

Book a table in Rotterdam