Sustainable restaurant

Fish, meat & vegetarian

Since 2015 we (family Van de Leur) cook culinary on Big Green Egg. Restaurant Van de Leur is a sustainable, innovative and diverse ‘BBQ’ restaurant with two branches; one in the Prinsesstaat in the centre of The Hague and one on the Eendrachtsweg (near the Witte de Withstraat) in the centre of Rotterdam.

We serve a fresh surprise menu daily – from 4 to 7 courses – with different tasting dishes. The surprise menu consists of special meat, fish and vegetable (vegetarian) dishes and is also available as completely vegetarian. When making your reservation, specify the things that you are not allowed to eat, and we will be happy to take this into account.

The Hague

Down to earth

Under the culinary direction of Chef Robert Lobensteijn, the surprise menu with tasting rights is prepared in the centre of The Hague – the Prinsestraat. Robert has been a chef with our family since 2015 and loves playing with fire on Big Green Egg in our sustainable restaurant.

Book a table in The Hague
Group table up to 20 people
Hospitality during COVID-19: safe and still fun. There is also a gigantic ventilation system.
Award-winning cocktail bar
Well reviewed and appreciated by many enthusiasts
Renewed & cosy terrace for dinner and drinks

Rotterdam

Innovation / Fermentation

Bartlomiej Nowak has worked as a chef throughout the world and was inspired through different cultures. Unknown herbs, traditional and innovative methods can be experienced in the centre of Rotterdam closely located at the Witte de Withstraat. Sustainable restaurant with an innovative surprise menu (with tasting dishes).

Booking Van de Leur Rotterdam
Hospitality during COVID-19: safe and still fun. There is also a gigantic air ventilation.
Highly rated by connoisseurs and regular guests
Courtyard garden with terrace (timely reservations)

Bricks “Hooch & Brew” The Hague

Best new cocktail bar 2019

At the end of 2019, elected by Esquire for “Best New Cocktail Bar of The Netherlands”. The bar of Restaurant Van de Leur has quickly become the Cocktail Hotspot of The Hague. Experience the special cocktails of the creative mixologists together with the cuisine of Van de Leur.

Online bookings
Extensive menu and tailor made cocktails.
Cosy terrace in the middle of The Hague
Drinks menu & Workshops

News

COVID-19 & Van de Leur: Ready for a safe restaurant visit

Van de Leur guarantees a pleasant and safe evening. We still make it cosy and above all safe within the COVID measures. Both locations have a nice terrace and inside there is an over-sized air change system that guarantees healthy air because of the Big Green Egg.

Until then!

Joëlle and Pim van de Leur

Catering: Big Green Egg Professional

Van de Leur’s chefs can also be booked on location including their Big Green Eggs. This is in collaboration with our webshop: Big Green Egg Professional.

For the sale of the Big Green Egg barbecue and catering booking you can contact us through the website of Big Green Egg Professional. When purchasing a Big Green Egg, a dinner at Van de Leur or a workshop is included.

Big Green Egg Professional

We work with a tasting menu with only fresh ingredients. Do you have allergies or dietary requirements? Please let us know in advance what you are NOT allowed to eat, and we will be happy to take this into account. There is a price difference between our menu in Rotterdam and in The Hague due to the different kitchen styles.

Van de Leur The Hague (scroll down for Rotterdam)

The chefsmenu in The Hague starts from 3 courses and consists of special tasting dishes from the Big Green Egg. The menu consists entirely of fish, meat and vegetable (vegetarian) dishes. A full vegetarian menu is possible. We work fresh every day so indicate when booking what you especially can not or do not want to eat, then we will take this into account as much as possible.

Expect an international collection of flavours in The Hague in which the pure beauty of the ingredients surfaces. The menu changes (at least) once every 6 weeks.

The Hague: 3 to 7 courses chefs surprise menu (tasting)

Three courses

€35,-

Four courses

€45,-

Five courses

€55,-

Six courses

€65,-

Seven courses

€75,-

Van de Leur Rotterdam

Rotterdam cooks haute cuisine and starts from 4 courses. Experimental ingredients and cooking methods are used in the open kitchen. An experience for foodies and dining enthusiasts. The surprise menu consists of special tasting dishes. The menu consists entirely of fish, meat and vegetable (vegetarian) dishes. A full vegetarian menu is possible. We work fresh every day so indicate when booking what you especially can not or do not want to eat, then we will take into account as much as possible

Rotterdam: 4 to 7 courses chefs surprise menu (tasting) until November 2nd

Four courses

€45,-

Five courses

€55,-

Six courses

€65,-

Seven courses

€75,-

Rotterdam: 4 to 7 courses chefs surprise menu (tasting) as of 2 November

Four courses

€60,-

Five courses

€75,-

Six courses

€90,-

Seven courses

€105,-

Restaurant Van de Leur offers a relaxed and flexible beverage arrangement. The host offers each course the option to serve a suitable glass of wine, beer or cocktail. Feel free to skip a drink or take a break with a soda.

Pairing arrangement (price per course)

Whole glass of wine

€8,-

Half glass of wine

€5,-

Specialty beer

€4.50 - €8,-

Cocktail

€11,-

Beverage menu options

Wines by bottle

€25,-

Starting price

Wines by the glass

€5,-

Starting price

Specialty beers

€4,-

Starting price

Soda's

€3,-

Starting price
Sustainable water arrangement

Still / Sparkling p.p.

€4.50

By using a Purezza system we offer healthy and delicious water. At the same time, we save thousands of kilos of waste every year and needless transport of packaged water. The water arrangement will be replenished without extra cost.
Bricks Bites (The Hague only)

Pinchos (4pcs)

€7,5

Sausage Pinchos from the Big Green Egg with tarragon sauce

Spinach Mozzarella Croutons

€4.50

Baked bread from the Big Green Egg with spinach & mozzarella cheese

Tzatziki Dip

€7,-

Bread chips with home made tzatziki sauce

Hummus Dip

€7,-

Bread chips with home made hummus

BBQ Meatballs

€6,-

Meatballs from the Big Green Egg with stout BBQ sauce

Olives

€6,-

Mixed Big green Olives Bella di Cerignola
Cocktails

Cocktail from the menu

€11,50

Supply varies regularly. Starting price.
Workshops only available in The Hague @ Bricks. Learn from the best! An outing with your colleagues or friends. From 8 participants. Inquire about availability via bricks@restaurantvandeleur.nl

Workshop per person

€35,-

2 hours cocktail workshop from the prize winners. Available from 8 people. Learn to make good cocktails together.

Jobs

Are you strengthening our cozy team?

Rotterdam

 

  • Full-time and part-time hosts and ladies wanted.
  • Sommelier wanted

The Hague

  • Open applications welcome

Van de Leur The Hague

Monday: closed
Tuesday – Thursday: from 17:00
Friday – Sunday: from 16:00
Prinsestraat 5a-7 The Hague
denhaag@restaurantvandeleur.nl
+31615232180

Book a table in The Hague

Bricks “Hooch & Brew” The Hague

Monday: closed
Tuesday – Thursday: from 17:00
Friday-Sunday: From 16:00

Prinsestraat 5a-7 The Hague
bricks@restaurantvandeleur.nl
+31615232180

Van de Leur Rotterdam

Tuesday – Sunday: From 18:00

Eendrachtsweg 27BSO – Rotterdam
rotterdam@restaurantvandeleur.nl
+31629896237

Booking Van de Leur Rotterdam