Sustainable & Fresh

Fish, Meat & Vegetable

Since 2015, the Van de Leur family has been cooking culinary courses on the Big Green Egg. A sustainable, innovative and diverse ‘BBQ’ restaurant located in the centre of The Hague (Prinsestraat) and the centre of Rotterdam (Eendrachtsweg at the Witte de Withstraat). A fresh surprise menu consisting of tasting dishes is served daily. The menu consists of meat & fish dishes or even completely plat focused (vegetarian).

The Hague

Down to earth

Under the culinary direction of Chef Robert Lobensteijn, the surprise menu (tastingcourses) is prepared in the centre of The Hague – the Prinsestraat. Robert has been a chef with the family since 2015 and loves playing with fire at the sustainable Big Green Egg restaurant.

Book a table in The Hague
Group table up to 8 people with 1.5 meters of space between persons
Hospitality during COVID-19: safe and still fun. There is also a gigantic air ventilation. It is possible to dine at the same table with two different households at 1.5m (discuss this in advance),.
Award-winning cocktail bar
Averagely rated with an 8.9+ (Fork, 170+ reviews)
Renewed & cosy terrace for dinner and drinks

Rotterdam

Innovation / Fermentation

Bartlomiej Nowak has worked as a chef throughout the world and was inspired through different cultures. Unknown herbs, traditional or innovative methods can be experienced in the centre of Rotterdam in the cosy Eendrachtsweg at the Witte de Withstraat. Sustainable restaurant with an innovative surprise menu (with tasting dishes).

Book a table in Rotterdam
Hospitality during COVID-19: safe and still fun. There is also a gigantic air ventilation.
Rated on average with a 9.3+ (Fork, 560+ reviews)
Courtyard garden with terrace (timely reservations)

Bricks “Hooch & Brew” The Hague

Best new cocktail bar 2019

At the end of 2019, elected by Esquire for “Best New Cocktail Bar of The Netherlands”. The bar of Restaurant Van de Leur has quickly become the Cocktail Hotspot of The Hague. Experience the special cocktails of the creative mixologists together with the cuisine of Van de Leur.

Online bookings
Extensive menu and tailor made cocktails.
Cosy terrace in the middle of The Hague
Drinks menu & Workshops

News

COVID-19 & Van de Leur: Open, safe and welcoming

Van de Leur guarantees a pleasant and safe evening. We still make it cosy and above all safe within the COVID measures. Both locations have an over-insized air system that guarantees healthy air due to the Big Green Egg.

There can be dined at an appropriate distance as usual.

We recommend that you book earlier than usual so that we can make it a relaxing and peaceful evening together with you.

See you soon!

Joëlle and Pim van de Leur

We work with a tasting menu with only fresh ingredients. Do you have allergies or dietary requirements? Then let this know in advance by phone or via the reservation.

The surprise menu consists of special tasting courses from the Big Green Egg. The menu is available both fully vegetarian and consisting of fish and meat. You can of course indicate your dietary requirements so that a combination or adjustment can be made.

There is always a daily fresh 4 to 7 course menu available.

4 or 7 courses chefs surprise menu (tasting dishes)

Four courses

€37.50

Five courses

€45.50

Six courses

€53.50

Seven courses

€61.50

Restaurant Van de Leur offers a relaxed and flexible beverage arrangement. The host offers each course the option to serve a suitable glass of wine, beer or cocktail. Feel free to skip a drink or take a break with a soda.

Pairing arrangement (price per course)

Whole glass of wine

€8,-

Half glass of wine

€5,-

Specialty beer

€4.50 - €8,-

Cocktail

€11,-

Beverage menu options

Wines by bottle

€25,-

Starting price

Wines by the glass

€5,-

Starting price

Specialty beers

€4,-

Starting price

Soda's

€3,-

Starting price
Sustainable water arrangement

Still / Sparkling p.p.

€4.50

By using a Purezza system we offer healthy and delicious water. At the same time, we save thousands of kilos of waste every year and needless transport of packaged water. The water arrangement will be replenished without extra cost.
Bricks Food (The Hague only) – From 3.00pm

Van de Leur Course (1)

€10,-

Possible from 5 p.m. Meat, fish or veg. From the Big Green Egg.

Oysters

€4.50

Each

Scallops

€8,-

3 pieces with soy, sesame, seaweed and ginger.

BGE Shrimp

€8,-

5 pieces with garlic oil, pepper and parsley.

Bricks Bites for four

€38.50

Mixed bites for four

Bricks Bites for two

€22.50

Mixed bites for 2

Charcuterie

€15,-

Three types of charcuterie from our butcher

Freshly baked bread

€5.50

With olive oil and butter

Fuet

€5,-

Dried Spanish sausage

Cheese platter

€15,-

Three different cheeses
Cocktails

Cocktail from the menu

€10,-

Starting price

Tailormade Cocktail

€14.50

Describe your taste and preference to the mixologist. Starting price.

Mocktail

€7.50

Fun without alcohol
Workshops only available in The Hague @ Bricks. Learn from the best! An outing with your colleagues or friends. From 8 participants. Inform about availability through: bricks@restaurantvandeleur.nl

Workshop per person

€35,-

2 hours cocktail workshop from the prize winners. Available from 8 people. Learn to make good cocktails together.

Jobs

Are you strengthening our cozy team?

Rotterdam

  • (Floor) manager with experience (full-time)
  • Employee service/service with experience (full-time)

The Hague

  • Open applications welcome

Van de Leur The Hague

Tuesday – Wednesday: 5 p.m.
Thursday – Sunday: 2 p.m.
Prinsestraat 5a-7 The Hague
denhaag@restaurantvandeleur.nl
+31615232180

Book a table in The Hague

Bricks “Hooch & Brew” The Hague

Tuesday – Wednesday: 5 p.m.
Thursday – Sunday: 2 p.m.
Prinsestraat 5a-7 The Hague
bricks@restaurantvandeleur.nl
+31615232180

Van de Leur Rotterdam

Monday – Sunday: 5 p.m.

Eendrachtsweg 27BSO – Rotterdam
rotterdam@restaurantvandeleur.nl
+31629896237

Book a table in Rotterdam